RECIPE FRIDAY: Peach and Mango Salsa

I have used this recipe several times this summer. The fresh ingredients taste so good on these hot, summer days. After making, let sit in the refrigerator and chill… it makes a huge difference! Sometimes we eat this just as a salad, or as salsa with chips. Yummy either way.

Strive to be healthy!



  • 2 mangos, peeled and chopped
  • 2 fresh peaches, peeled and chopped
  • 1 sweet onion, diced
  • 1 medium tomato, diced (optional)
  • 2 cloves garlic
  • 2 tbsp chopped fresh cilantro
  • juice of one lime
  • dash salt and pepper


Combine all ingredients and chill. If you have a food processor, you can  process all the ingredients in chunks, rather than dicing and chopping. Chill before serving.
Shared courtesy of Vegetarian

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